Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS
Barbosa, Ana Cristina, da Silva, Fabiano Aurélio, da Silva, Lucas Pinto, Azevedo Vargas, Eugênia, Veloso Terra, Júlio César, Alves Dos Santos, Eliene, Augusti, RodineiJournal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1812735
Date:
November, 2020
File:
PDF, 3.48 MB
2020
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