Effects of Fermentation on Standardized Ileal Digestibility...

Animals 2020 / 10 Vol. 10; Iss. 10

Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens

Wu, Zhengke, Liu, Jiao, Chen, Jiang, Pirzado, Shoaib Ahmed, Li, Yang, Cai, Huiyi, Liu, Guohua
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Volume:
10
Journal:
Animals
DOI:
10.3390/ani10101774
Date:
October, 2020
File:
PDF, 254 KB
2020
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