Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina
Slaný, Ondrej, Klempová, Tatiana, Shapaval, Volha, Zimmermann, Boris, Kohler, Achim, ÄertÃk, MilanVolume:
6
Journal:
Journal of Fungi
DOI:
10.3390/jof6040236
Date:
October, 2020
File:
PDF, 1.39 MB
2020