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Maillard conjugates and their potential in food and nutritional industries: A review
Liu, Xiang, Xia, Bing, Hu, LongâTeng, Ni, ZhiâJing, Thakur, Kiran, Wei, ZhaoâJunJournal:
Food Frontiers
DOI:
10.1002/fft2.43
Date:
September, 2020
File:
PDF, 1.06 MB
2020