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Correlations between the textural features and chemical properties of sorghum grain using the image processing method
Nazari, Leyla, Shaker, Mohammad, Karimi, Abdolhamid, Ropelewska, EwaJournal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03625-6
Date:
October, 2020
File:
PDF, 827 KB
2020