Barley-sorghum craft beer production with Saccharomyces...

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European Food Research and Technology 2020 / 10

Barley-sorghum craft beer production with Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeast strains

Einfalt, Daniel
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03632-7
Date:
October, 2020
File:
PDF, 762 KB
2020
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