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Exploring the extremes: applying high concentration of yeast extract leads to drastic morphological changes and elimination of (+)-geodin and asterric acid production in Aspergillus terreus submerged cultures
Boruta, Tomasz, Górnicka, Adrianna, Grzybowska, Iwona, Stefaniak, Ida, BizukojÄ, MarcinJournal:
Biotechnology Letters
DOI:
10.1007/s10529-020-03018-5
Date:
October, 2020
File:
PDF, 1.67 MB
2020