3D Confocal Laser Scanning Microscopy for Quantification of...

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Food Biophysics 2020 / 10

3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law Analysis

Mhaske, Pranita, Farahnaky, Asgar, Kasapis, Stefan
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Journal:
Food Biophysics
DOI:
10.1007/s11483-020-09656-6
Date:
October, 2020
File:
PDF, 651 KB
2020
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