Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste
Dhillon, Bhavnita, Kaur, Kamalpreet, Sodhi, Navdeep Singh, Garg, RiyaJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00708-6
Date:
October, 2020
File:
PDF, 847 KB
2020