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UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine
Corrias, Francesco, Cossu, Eleonora, Cardu, Paolo, Angioni, AlbertoJournal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01860-x
Date:
October, 2020
File:
PDF, 487 KB
2020