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Food Analytical Methods 2020 / 10

Minimal-Invasive Analytical Method and Data Fusion: an Alternative for Determination of Cu, K, Sr, and Zn in Cocoa Beans

Gamela, Raimundo Rafael, Pereira-Filho, Edenir Rodrigues, Pereira, Fabíola Manhas Verbi
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01904-2
Date:
October, 2020
File:
PDF, 656 KB
2020
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