Hydrolysis of Shrimp Cooking Juice Waste for the Production...

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Waste and Biomass Valorization 2020 / 10

Hydrolysis of Shrimp Cooking Juice Waste for the Production of Antioxidant Peptides and Proteases by Enterococcus faecalis DM19

Djellouli, Mustapha, López-Caballero, M. Elvira, Roudj, Salima, Martínez-Álvarez, Oscar
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Journal:
Waste and Biomass Valorization
DOI:
10.1007/s12649-020-01263-3
Date:
October, 2020
File:
PDF, 1.13 MB
2020
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