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Multifunctional food supplements based on layered zinc hydroxide salts intercalated with vitamin anions and adsolubilized with vanillin
Cursino, Ana Cristina Trindade, Zanotelli, Natália Cristina, Giona, Renata Mello, de Oliveira Basso, Rodrigo Leonardo, Mezalira, Daniela ZambelliJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04859-8
Date:
November, 2020
File:
PDF, 946 KB
2020