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Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties
Dangi, Nidhi, Yadav, Baljeet S.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04873-w
Date:
November, 2020
File:
PDF, 1.30 MB
2020