Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures
Fatchurrahman, Danial, Kuramoto, Makoto, Al Riza, Dimas Firmanda, Ogawa, Yuichi, Suzuki, Tetsuhito, Kondo, NaoshiVolume:
179
Journal:
Computers and Electronics in Agriculture
DOI:
10.1016/j.compag.2020.105850
Date:
December, 2020
File:
PDF, 2.76 MB
2020