Protective Effect of Resveratrol Against Toxicity Induced...

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Food and Chemical Toxicology 2020 / 10

Protective Effect of Resveratrol Against Toxicity Induced by the Mycotoxin, Zearalenone in a Rat Model.

Virk, Promy, Al-mukhaizeem, Nourah Abdual Rahman, Bin Morebah, Sara Hamad, Fouad, Dalia, Elobeid, Mai
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111840
Date:
October, 2020
File:
PDF, 1.48 MB
2020
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