Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction
Karbasi, Mehri, Sánchez-Ferrer, Antoni, Adamcik, Jozef, Askari, Gholamreza, Madadlou, Ashkan, Mezzenga, RaffaeleJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128388
Date:
October, 2020
File:
PDF, 17.88 MB
2020
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