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Food Chemistry 2020 / 10

Chemometric analysis of amino acid profiles for detection of fruit juice adulterations – Application to verify authenticity of blood orange juice

Wistaff, Emma A., Beller, Silvia, Schmid, Anton, Neville, John J., Nietner, Thorben
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128452
Date:
October, 2020
File:
PDF, 758 KB
2020
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