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Food Control 2020 / 11

Enzymatic acrylamide mitigation in French fries – An industrial-scale case study

Rottmann, Eric, Hauke, Karen F., Krings, Ulrich, Berger, Ralf G.
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107739
Date:
November, 2020
File:
PDF, 707 KB
2020
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