Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products
Herranz, Beatriz, Criado, Celia, Pozo-Bayón, MarÃa Ãngeles, Ãlvarez, MarÃa DoloresVolume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106403
Date:
February, 2021
File:
PDF, 1.10 MB
2021