Fundraising September 15, 2024 – October 1, 2024 About fundraising

Effect of addition of human saliva on steady and...

Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products

Herranz, Beatriz, Criado, Celia, Pozo-Bayón, María Ángeles, Álvarez, María Dolores
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106403
Date:
February, 2021
File:
PDF, 1.10 MB
2021
Conversion to is in progress
Conversion to is failed