Umami potential of Nordic squid (Loligo forbesii)

International Journal of Gastronomy and Food Science 2020 / 12 Vol. 22

Umami potential of Nordic squid (Loligo forbesii)

Schmidt, Charlotte Vinther, Poojary, Mahesha M., Mouritsen, Ole G., Olsen, Karsten
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Volume:
22
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100275
Date:
December, 2020
File:
PDF, 585 KB
2020
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