Investigation of the functional and thermal properties of...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 10

Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications

Biswal, Achyuta Kumar, Lenk, Chandrashree, Pand, Pradeep Kumar, Yang, Jen-Ming, Misra, Pramila Kumari
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110459
Date:
October, 2020
File:
PDF, 595 KB
2020
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