Microencapsulation of red cabbage anthocyanin-rich extract...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 10

Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique

Sakulnarmrat, Karunrat, Wongsrikaew, Denchai, Konczak, Izabela
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110473
Date:
October, 2020
File:
PDF, 4.47 MB
2020
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