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Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
Yu, Qifang, Fang, Chengkun, Ma, Yujing, He, Shaoping, Ajuwon, Kolapo Matthew, He, JianhuaJournal:
Poultry Science
DOI:
10.1016/j.psj.2020.10.056
Date:
November, 2020
File:
PDF, 61 KB
2020