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Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems
Zrig, Ahlem, AbdElgawad, Hamada, Touneckti, Taieb, Ben Mohamed, Hatem, Hamouda, Foued, Khemira, HabibVolume:
277
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109812
Date:
February, 2021
File:
PDF, 3.41 MB
2021