Potassium and calcium improve salt tolerance of Thymus...

Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems

Zrig, Ahlem, AbdElgawad, Hamada, Touneckti, Taieb, Ben Mohamed, Hatem, Hamouda, Foued, Khemira, Habib
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Volume:
277
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109812
Date:
February, 2021
File:
PDF, 3.41 MB
2021
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