The changes of moisture content, total phenolic content and...

IOP Conference Series: Earth and Environmental Science 2020 / 03 Vol. 443

The changes of moisture content, total phenolic content and pasting profile caused by parboiling process of black rice

Widyasaputra, R, Syamsir, E, Budijanto, S
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Volume:
443
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/443/1/012004
Date:
March, 2020
File:
PDF, 648 KB
2020
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