Process optimization for enzymatic assisted extraction of...

IOP Conference Series: Earth and Environmental Science 2020 / 09 Vol. 559

Process optimization for enzymatic assisted extraction of anthocyanins from the mulberry wine residue

Li, Yashan, Tao, Fang, Wang, Yanjun, Cui, Kexu, Cao, Jianhong, Cui, Changwei, Nan, Lijun, Li, Yang, Yang, Junmei, Wang, Zhenji
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Volume:
559
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/559/1/012011
Date:
September, 2020
File:
PDF, 903 KB
2020
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