Preâemulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties
Lima, Thamirys Lorranne Santos, Freire da Costa, Gilmar, da Silva Araújo, Ãris Braz, Beltrão da Cruz, George Rodrigo, Ribeiro, Neila Lidiany, Beltrão Filho, Edvaldo Mesquita, DomÃnguez, Ruben, LoJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15051
Date:
November, 2020
File:
PDF, 11.72 MB
2020
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