Study Regarding the Production and Characterization of Rose...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2014 / 05 Vol. 71; Iss. 1

Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil

Bors, Maria Doinita, Petrut, Georgiana Smaranda, Tofana, Maria, Socaci, Sonia, Farcas, Anca
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Volume:
71
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:10018
Date:
May, 2014
File:
PDF, 558 KB
2014
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