Carcass Characteristics and Primal Pork Cuts of Gilts,...

Animals 2020 / 10 Vol. 10; Iss. 10

Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir

Kress, Kevin, Hartung, Jens, Jasny, Johannes, Stefanski, Volker, Weiler, Ulrike
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Journal:
Animals
DOI:
10.3390/ani10101912
Date:
October, 2020
File:
PDF, 384 KB
2020
Conversion to is in progress
Conversion to is failed