Effect of Pasteurization and Ripening Temperature on...

Fermentation 2020 / 09 Vol. 6; Iss. 4

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese

Rezaei, Ashkan, Alirezalu, Kazem, Damirchi, Sodeif Azadmard, Hesari, Javad, Papademas, Photis, Domínguez, Rubén, Lorenzo, José M., Yaghoubi, Milad
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Volume:
6
Journal:
Fermentation
DOI:
10.3390/fermentation6040095
Date:
September, 2020
File:
PDF, 822 KB
2020
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