Quantification of Cooking Method Effect on COP Content in...

Molecules 2020 / 10 Vol. 25; Iss. 21

Quantification of Cooking Method Effect on COP Content in Meat Types Using Triple Quadrupole GC-MS/MS

Hashari, Shazamawati Zam, Rahim, Alina Abdul, Meng, Goh Yong, Ramiah, Suriya Kumari
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25214978
Date:
October, 2020
File:
PDF, 634 KB
2020
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