Effects of Chopping Length and Additive on the Fermentation...

Processes 2020 / 10 Vol. 8; Iss. 10

Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of Leymus chinensis

Sun, Zhiqiang, Jia, Tingting, Gao, Run, Xu, Shengyang, Wu, Zhe, Wang, Bing, Yu, Zhu
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8101283
Date:
October, 2020
File:
PDF, 1.74 MB
2020
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