Educated Millennials and Credence Attributes of Food...

Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media

Russo, Carlo, Simeone, Mariarosaria, Perito, Maria Angela
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12208534
Date:
October, 2020
File:
PDF, 2.53 MB
2020
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