Evaluation of thermodynamic properties and antioxidant...

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Evaluation of thermodynamic properties and antioxidant activities of Achachairu ( Garcinia humilis ) peels under drying process

Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Alves, Israel Luna, André, Anastácia Maria M. C. N.
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Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3635
Date:
November, 2020
File:
PDF, 607 KB
2020
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