Highly bioavailable curcumin preparation with a...

Food Science & Nutrition 2020 / 10

Highly bioavailable curcumin preparation with a co‐grinding and solvent‐free process

Lu, Yiying, Lin, Mengting, Zong, Jiancheng, Zong, Lei, Zhao, Zhen, Wang, Shanglong, Zhang, Zengliang, Han, Min
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1930
Date:
October, 2020
File:
PDF, 1.58 MB
2020
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