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Effect of initial pH and substrate concentration on the lactic acid production from cassava wastewater fermentation by an enriched culture of acidogenic microorganisms
Silva, Douglas B., Fenandes, Bruna S., Silva, Ariovaldo J.Journal:
Water Environment Research
DOI:
10.1002/wer.1467
Date:
November, 2020
File:
PDF, 13.15 MB
2020