The blood and mRNA levels of antioxidant-related factors in...

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Fish Physiology and Biochemistry 2020 / 10

The blood and mRNA levels of antioxidant-related factors in common carp (Cyprinus carpio) fed p-Coumaric acid

Ahmadifar, Ehsan, Kalhor, Naser, Dawood, Mahmoud A. O., Ahmadifar, Mehdi, Moghadam, Mohsen Shahriari, Yousefi, Morteza
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Journal:
Fish Physiology and Biochemistry
DOI:
10.1007/s10695-020-00894-6
Date:
October, 2020
File:
PDF, 536 KB
2020
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