Development of a...

Food Analytical Methods 2020 / 10

Development of a Size-Exclusion/Ion-Exclusion/Reversed-Phase Separation Method for the Simultaneous Determination of Inorganic and Organic Acids, Sugars, and Ethanol During Multiple Parallel Fermentation of Rice Wine

Kozaki, Daisuke, Yamamoto, Atsushi, Tanihata, Souma, Yamato, Naoki, Mori, Masanobu, Nose, Akira, Asano, Tohru, Yoshinaka, Taichi, Hirano, Kentarou
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01868-3
Date:
October, 2020
File:
PDF, 1.05 MB
2020
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