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Bioresource Technology 2020 / 10

Steering the conversion of protein residues to volatile fatty acids by adjusting pH

Bevilacqua, R., Regueira, A., Mauricio-Iglesias, M., Lema, J.M., Carballa, M.
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Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2020.124315
Date:
October, 2020
File:
PDF, 885 KB
2020
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