Advances in yeast preservation: physiological aspects for...

  • Main
  • 2020 / 11
  • Advances in yeast preservation: physiological aspects for...
Current Opinion in Food Science 2020 / 11

Advances in yeast preservation: physiological aspects for cell perpetuation

Câmara, Antonio A., Sant’Ana, Anderson S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.10.019
Date:
November, 2020
File:
PDF, 2.60 MB
2020
Conversion to is in progress
Conversion to is failed