Enzymatic assays for the assessment of toxic effects of...

Food and Chemical Toxicology 2020 / 11 Vol. 145

Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

Artabe, Amaia Ereño, Cunha-Silva, Hugo, Barranco, Alejandro
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Volume:
145
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111677
Date:
November, 2020
File:
PDF, 635 KB
2020
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