Quantitative analysis and dietary risk assessment of...

Food and Chemical Toxicology 2020 / 12 Vol. 146

Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea

Cui, Pu, Yan, Hangbin, Granato, Daniel, Ho, Chi-Tang, Ye, Ziling, Wang, Yong, Zhang, Liang, Zhou, Yu
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Volume:
146
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111830
Date:
December, 2020
File:
PDF, 2.85 MB
2020
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