Simultaneous determination of melatonin and...

Food Chemistry 2021 / 03 Vol. 339

Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD

Viegas, Olga, Esteves, Cristina, Rocha, Janete, Melo, Armindo, Ferreira, Isabel M.P.L.V.O.
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Volume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128091
Date:
March, 2021
File:
PDF, 287 KB
2021
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