Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes
Garvey, E.C., O'Sullivan, M.G., Kerry, J.P., Milner, L., Gallagher, E., Kilcawley, K.N.Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128124
Date:
September, 2020
File:
PDF, 1.84 MB
2020