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Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid
Gu, Zixuan, Chen, Bingcan, Tian, YaoqiJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128485
Date:
November, 2020
File:
PDF, 1.46 MB
2020