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Food Chemistry 2020 / 10

Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

Badaró, Amanda Teixeira, Amigo, José Manuel, Blasco, Jose, Aleixos, Nuria, Ferreira, Amanda Rios, Clerici, Maria Teresa Pedrosa Silva, Barbin, Douglas Fernandes
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128517
Date:
October, 2020
File:
PDF, 3.25 MB
2020
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