Microencapsulation of vitamin D3 by complex coacervation...

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Food Chemistry 2020 / 11

Microencapsulation of vitamin D3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A

Barreto Santos, Monique, Wanderlei Piler de Carvalho, Carlos, Elard Garcia-Rojas, Edwin
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128529
Date:
November, 2020
File:
PDF, 1.34 MB
2020
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