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Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
Vieira, J.M., Andrade, C.C.P., Santos, T.P., Okuro, P.K., Garcia, S.T., Rodrigues, M.I., Vicente, A.A., Cunha, R.L.Volume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106257
Date:
February, 2021
File:
PDF, 41 KB
2021