Understanding CGTase action through the relationship...

Food Hydrocolloids 2021 / 03 Vol. 112

Understanding CGTase action through the relationship between starch structure and cyclodextrin formation

Benavent-Gil, Yaiza, Rosell, Cristina M., Gilbert, Elliot P.
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Volume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106316
Date:
March, 2021
File:
PDF, 8.15 MB
2021
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